Pro Skateboarder's Taco Tuesday SpecialCelebrate Cinco de Mayo with noted Mexi-phile Joey Brezinski as he cooks vegan tacos in his own cocina. Take it away, Jose! Ingredients: 1 small Head Cauliflower (about 1 1/2 cups) 4 oz Fresh Mushrooms 1/2 cup Walnuts (use less or omit if watching fat intake) 2 Tbs Soy Sauce 2 Tbs Chili Powder 2 tsp Ground Cumin 1 tsp Smoked Paprika 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/4 tsp Ground Pepper 1/4 tsp Salt Instructions: - Preheat oven to 350 degrees F - Lightly pulse the mushrooms in a food processor until you have a rice like consistency - Now pulse (or chop) the walnuts to the same consistency and mix in a large bowl - Remove the core and leaves of your cauliflower and cut into small pieces - Pulse the cauliflower to the same consistency and add to bowl - Stir in soy sauce and mix - Stir in spices and mix well, making sure everything is mixed thoroughly - Spread mixture onto a parchment lined baking sheet and bake for 30 minutes - Stir lightly and continue baking for an additional 10-15 minutes Subscribe to The Berrics: http://bit.ly/TheBerricsYoutube Daily Videos and More: http://theberrics.com Shop The Canteen! 👉https://canteen.theberrics.com/ Like The Berrics on Facebook: http://fb.com/berrics Follow The Berrics on Instagram: http://instagram.com/berrics Follow The Berrics on TikTok: https://www.tiktok.com/@berrics? Follow The Berrics on Twitter: http://twitter.com/berrics