Dig In! Knibbs, Braun & Wooten in Episode 1: BluePlate SF | Santa Cruz SkateboardsToday we are stoked to meet up with Mr. Cory Obenour who is the Head Chef/ Owner at Blue Plate Restaurant in San Francisco, CA. From age six, Cory began skateboarding in San Jose and skated street, backyard ramps and even Derby Park. With Cory’s love for skateboarding and their prime location in SF, Blue Plate has morphed into the kitchen of the Skate Community. We knew Cory can skate, but can Jake Wooten, Kevin Braun, and Knibbs cook?! You better believe it. Watch as our guys become exquisite Sous Chefs whipping up the finest cuisine that Youtube has seen. You definitely WON’T want to miss this one! Follow BluePlateSF on Instagram! https://www.instagram.com/blueplatesf Follow Knibbs on Instagram! https://www.instagram.com/jeremeknibbs Follow Kevin Braun on Instagram! https://www.instagram.com/k3vinbraun Follow Jake Wooten on Instagram! https://www.instagram.com/jake_wooten Follow Pizz on Instagram! https://www.instagram.com/instapizzle Filmed by Joe Perrin & Trevar Cushing! Follow Joe on Instagram! https://www.instagram.com/thekillatapes Follow Trevar on Instagram! https://www.instagram.com/trevarcushing Edited by Tyler Lodzinski Follow Tyler on Instagram! https://www.instagram.com/tylerlodzinski WATCH Til The End Vol. 5 on THRASHER HERE! 💥 https://www.youtube.com/watch?v=GMEudStxTJA Santa Cruz Skateboards, located in Santa Cruz California, was established in 1973 by then owners, Richard Novak, Doug Haut and Jay Shuirman who founded NHS Inc. Santa Cruz Skateboards has long been revered as one of the original skateboard companies that has not only survived over the years, but contributed to the innovation and modernization of skateboards and skateboarding. From the beginning, 'TIL THE END. Santa Cruz Skateboards Team: Blake Johnson, Emmanuel Guzman, Eric Dressen, Erick Winkowski, Fabiana Delfino, Henry Gartlan